How to eat fresh radish

2. Taboos on the combination of Amaranth

Amaranth should not be eaten with soft-shelled turtle or tortoise meat.

3. How to cook amaranth

Amaranth ingredients :

You need 400 grams of amaranth, salt, MSG, light soy sauce, green onions, oil, sesame oil and other ingredients.

How to make cold amaranth salad

First, chop the amaranth, then remove the roots. Then wash the fresh and tender part of the head, mince the garlic, cut the green onion into small pieces, put the water into a pot and boil it, then add some oil, blanch the amaranth for half a minute, then take it out and put it into warm boiled water to cool, then take the amaranth out and drain it, then sprinkle the ingredients and stir evenly, and a delicious amaranth dish is ready.