Most people drink milk in its pure form with bread, but have you ever heard of stewed mushrooms with milk? Is stewed mushrooms with milk poisonous? Here are the steps to stew mushrooms with milk. 1. Mushrooms stewed in milk are not toxicMany people simply think that milk and fruit cannot be eaten together, nor can they be eaten too short apart, because otherwise the vitamins in the fruit will react chemically with the milk, which is not good for the stomach and greatly reduces the nutritional value of milk. Vegetables and fruits are like twins. Milk cannot be eaten with fruit, and it should not be eaten with mushrooms, right? Because mushrooms are also a kind of vegetable. So some people wonder if stewing mushrooms with milk is poisonous? It is not poisonous to eat it this way. Now let's learn about the method of stewing mushrooms with milk. Stewed mushrooms with milk is not only non-toxic but also can treat allergic dermatitis. 2. How to cook mushrooms stewed in milkIngredients for stewing mushrooms in milk: 500ml milk, 2 mushrooms To make stewed shiitake mushrooms in milk , pour fresh pure milk into the pot and soak the shiitake mushrooms in advance. You can also use fresh shiitake mushrooms, then cut them into shreds and pour them into the milk pot to cook together. After they are cooked, cook them on low heat for one or two minutes and they are ready to eat. |
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