Fresh mushroom recipes

Shiitake mushrooms, also known as fragrant mushrooms, fragrant mushrooms, fragrant fungi, winter mushrooms, and fragrant wild mushrooms, are a very nutritious and commonly used mushroom. Now let us learn about the complete recipes for cooking fresh shiitake mushrooms.

Fresh mushroom recipes

1. Stir-fry fresh mushrooms. Ingredients needed for stir-frying fresh mushrooms: 9 fresh mushrooms, oil and salt as needed.

How to stir-fry fresh mushrooms: First wash the mushrooms, then cut them into strips, then chopped green onion and garlic, then heat the oil in a pan, then sauté the ginger and green onion, then put the mushrooms into the pan and stir-fry, when they are almost cooked, add more ingredients, stir-fry over high heat for a while and then serve.

2. How to make mushroom, carrot and egg custard: First, peel the carrots and mince them, then remove the stems of the mushrooms and mince them, then mince the shallots and set aside, then add the eggs to warm water and beat them, then add the chopped shallots, then pour the carrots and mushrooms into the pot and fry them, then pour the vegetables into the egg bowl and stir evenly, then add a small amount of salt, boil the water, pour all the vegetables into the boiling water, and cook for another eight minutes. A pot of delicious mushroom, carrot and egg custard is ready.

3. Stir-fried chicken with mushrooms. First, cut the chicken into pieces and add salt, oil and new sauce. Then cut the mushrooms into shreds and castrate them together. Then clean the mushrooms. You can also cut them into slices or pieces. Bring the oil to a boil and pour the chicken in to stir-fry. After a while, add the mushrooms and continue to stir-fry. Then cover and simmer for a while.

<<: How to eat plantain

>>: Is milk stewed mushrooms poisonous? How to make milk stewed mushrooms