How to make rice cake blood glutinous rice soup

Rice cake is a traditional food, and rice cake soup is a must-have at every annual gathering. There are many ways to make rice cake, and the easiest one is to make soup. Let's take a look at how to make rice cake blood glutinous rice soup.

How to make rice cake blood glutinous rice soup

1. How to make rice cake blood glutinous rice soup

Step 1: Choose 100 grams of glutinous rice , appropriate amount of sugar, and 100 grams of rice cake.

Step 2: Soak the glutinous rice in clean water until it is soft, then leave it overnight.

Step 3: Put the cleaned glutinous rice into the pot and cook until it blooms, then add a pot of water and bring to a boil.

Step 4: After cooking for 40 minutes, add the cut rice cake slices and add sugar after the rice cake slices are softened.

2. How to make rice cake , blood, glutinous rice and glutinous rice soup

Step 1: prepare 200 grams of glutinous rice flour, a bowl of cooked glutinous rice, and a little rock sugar.

Step 2: Add sugar to warm water and mix thoroughly, then add glutinous rice flour and mix well.

Step 3: Put the glutinous rice and rice cake into the pot and bring to a boil, then pour in the glutinous rice flour water.

Step 4: Place the bowl in the steamer and steam for forty minutes.

3. How to make egg rice cake soup

Step 1: Choose a bottle of sweet wine, an egg, and appropriate amounts of rice cake and wolfberry.

Step 2: Add hot water to the pot and bring to a boil, then turn to low heat and crack in an egg.

Step 3: After the water boils, add a bowl of sweet wine, then add rice cake and simmer over low heat.

Step 4: After the rice cake becomes soft and thawed, add sugar and wolfberry and bring to a boil.