How to make gypsum mung bean porridge

I have always wanted to eat gypsum mung bean porridge, but unfortunately I have been very busy at work and have never had the chance to eat it. Finally, I decided to make some home-cooked dishes at home this week. I looked up how to make gypsum mung bean porridge on the Internet. There are quite a few methods! It seems that there are many people who love to eat it, and there are also many people who study it! There is an introduction to how to make gypsum mung bean porridge, which is said to be an exclusive secret recipe. After reading it, it is really different from other gypsum mung bean porridge recipes. I thought I would choose it. Gypsum mung bean porridge should be delicious no matter how it is made! Gypsum mung bean porridge is a simple home-cooked recipe that stimulates appetite. It is delicious when it is done. The secret recipe is really good! I will not introduce other introductions on how to make gypsum mung bean porridge here one by one! Eat the gypsum mung bean porridge while it is hot!

How to make gypsum mung bean porridge

[Ingredients] 30-45 grams of gypsum, 30 pieces of fresh bamboo leaves, 100 grams of fresh reed root, 30 grams of mung beans, 100 grams of polished rice, and appropriate amount of sugar.

[Preparation] Wash fresh bamboo leaves and fresh reed roots, decoct them with gypsum to extract juice, then cook them into porridge with mung beans and rice, and add sugar.

【Usage】 Take twice a day.

【Efficacy】 Clears away summer heat, relieves heat, replenishes Qi and produces body fluid. Suitable for summer heat (summer heat enters Yangming), high fever, irritability, headache, dizziness, flushed face, shortness of breath, thirst and excessive sweating.