How to eat Jabuticaba? How to eat Jabuticaba

Jabuticaba is a delicious fruit produced in the tropical regions of Brazil. It is not big in size, with tender and juicy flesh and 4 very small seeds in the middle. Not only the flesh of this fruit can be eaten, but also the peel. It contains a large amount of tannins, and people can absorb rich nutrients after eating it. However, many people in China don’t know much about jaboticaba and don’t know how to eat it. Today, the editor will specifically introduce this knowledge.

How to eat Jabuticaba

The ripe jaboticaba can be eaten directly. Before eating, you should rinse it in clean water. It is best to add an appropriate amount of flour when washing, so that all the dirt on its surface can be washed away. After washing, take it out and put it directly in your mouth to eat. You can spit out the peel and flesh and the seeds in the middle.

2. Jabuticaba can also be made into candied fruit and eaten later. Instead of wrapping it to make candied fruit, it should be washed and dehydrated. It can be dried in a dryer or in the sun. Before drying, it should be marinated with sugar. This will make the candied fruit taste sweeter.

How to eat Jabuticaba

1. Make jam

Jabuticaba can be used to make jam, which is the most common way to eat it. You need to prepare fresh and ripe jaboticaba, wash it properly, remove the peel and seeds, and put the obtained pulp into a food processor and blend it into a paste. Then prepare a proper amount of rock sugar, grind it into powder, mix it with the blended juice and marinate for two hours. After marinating, put it into a pot and boil it over high heat, then simmer it over low heat until it becomes a thick sauce.

2. Make fruit wine

Jabuticaba can also be used to make fruit wine. When making fruit wine with it, you need to wash it with clean water in advance, then dry the moisture on the surface, then prepare a large clean glass bottle, mash the jaboticaba and put it in the clean glass bottle, put a layer of jaboticaba and a layer of rock sugar, and repeat this process until the glass bottle is 70% full, then cover the glass bottle with a lid, put it in a cool and ventilated place for sealing and fermentation. After the fermentation is completed, take out the filtered liquid and put it back into a clean glass bottle for secondary fermentation. After about 20 days, the jaboticaba wine will be ready.