The efficacy and function of fried eggs with mugwort

Everyone is very familiar with mugwort. We know that it can be used for foot bathing and is a common Chinese medicinal material. However, mugwort is also an edible vegetable. It can supplement nutrition for the human body, clear away heat and detoxify, and prevent and relieve a variety of gynecological diseases! Fried eggs with mugwort are a common therapeutic use of it. After the fried eggs are done, they not only taste tempting, but also have excellent therapeutic effects. Let me show you what its effects are.

Efficacy and function

1. Regulate menstruation

The main effect of fried eggs with mugwort is to regulate menstruation and relieve abdominal pain during menstruation. It is the most suitable therapeutic food for women during menstruation. People can supplement a large amount of protein and multiple vitamins after eating it. It can also invigorate qi and promote blood circulation, warm the uterus and dispel cold. It has obvious relieving and therapeutic effects on abdominal pain and menstrual disorders caused by cold uterus in women.

2. Anti-cancer

Mugwort is a traditional Chinese medicine that contains a variety of natural anti-inflammatory and bactericidal ingredients that can enhance the antiviral ability of human cells. Eggs are rich in the trace element selenium, which can inhibit the aging of human cells and prevent cell cancer. It is a natural anti-cancer ingredient. Frying mugwort and eggs together and eating them will make their anti-cancer effects even better.

Steps

1. When making fried eggs with mugwort, you need to prepare 200 grams of fresh mugwort, 4 to 5 eggs, an appropriate amount of table salt and salad oil, and also a frying pan or electric pancake machine.

2. Remove the old stems of the prepared fresh wormwood, wash it with clean water, remove the moisture and chop it into small pieces with a knife and put them in a bowl. Then crack the prepared eggs into the bowl, mix them evenly with chopsticks, then add table salt and stir vigorously for a while. It is best to beat the eggs until foamy.

3. Heat a proper amount of salad oil in a frying pan, then pour in the prepared egg liquid, use a spatula to spread it into a round pancake, fry until both sides are golden brown, take out and cut into pieces of your favorite shape, then you can serve it on a plate. Sprinkle a small amount of black pepper when eating, which will make the fried eggs with mugwort more tempting.