What are the characteristics of Shandong cuisine?

Shandong cuisine, also known as Lu cuisine, is the most important of the eight major Chinese cuisines and is a representative dish of Chinese cuisine. Many people who have been to Shandong are full of praise for the food there. So what are the characteristics of Shandong cuisine? If you want to know more, I will take you to have a look.

What are the characteristics of Shandong cuisine?

1. Taste characteristics of Shandong cuisine

Shandong cuisine has its own unique taste. Most Shandong dishes are very pure, and the taste is salty and fresh. In the minds of local people, fresh, tender, fragrant and crispy are the most important taste characteristics of Shandong cuisine. The seafood dishes in Shandong cuisine are very famous, mostly in the Jiaodong area. When making them, the chefs are good at using onions and garlic, which can make the seafood, while maintaining the fresh and original flavor, show the unique characteristics of Shandong cuisine, which is smooth and tender.

2. Shandong cuisine prefers soup

Shandong cuisine has a unique use of soup, especially the clear soup and milk soup used in some dishes, which are not seen in other cuisines. The clear soup is fresh and fragrant and light in color, while the milk soup is simmered for a long time and is milky white in color. After adding these soups, the freshness and fragrance of Shandong cuisine will be even more outstanding.

3. Characteristics of Shandong cuisine

Shandong cuisine has its own unique cooking methods, which are said to number more than 30. Among them, stir-frying and braising are the most distinctive cooking methods in Shandong cuisine. Most Shandong dishes are cooked with a high fire and fast stir-frying to preserve the original flavor of the ingredients to the greatest extent. Braising is also very common in Shandong cuisine. Shandong dishes cooked in this way have soft and tender meat and thick soup, which is particularly tempting.