The easiest way to pickle radish

Many people have eaten pickled radish, but most people are afraid that pickled radish is too troublesome to make, so they don't want to make it themselves. When they want to eat it, they like to buy it directly. In fact, there is a very simple pickling method for pickled radish. It only takes two or three days to pickle it, and the taste is very good. Friends who like to eat pickled radish, come and learn it.

The easiest way to pickle radish

Ingredients for pickled radish

When you pickle white radish at home, you need to prepare a fresh white radish, two or three red peppers, an appropriate amount of light soy sauce and dark soy sauce, and a small amount of white sugar.

Simple pickled radish recipe

1. Wash the white radish and cut it into thin slices with a knife. Wash the prepared red pepper and cut it into thin strips with a knife for later use.

2. Put the cut white radish slices in a clean container, add table salt and mix well with your hands. Marinate for three hours. At this time, you will find some water, which must be removed in time.

3. Add the prepared white sugar to the white radish slices and marinate them. Add the chopped red pepper shreds and mix well. Finally, add soy sauce, vinegar and other seasonings. After adding everything, mix well and put it in a fresh-keeping box. Store it in the refrigerator and you can take it out and eat it after two days. It is sour and spicy and delicious and very tempting.

Other Easy Ways to Pickle Radishes

There is another simple way to pickle radish, which is to make it directly into kimchi. If you have ready-made kimchi water at home, you can cut fresh white radish into strips and soak them directly in the kimchi water. After three to five days, you can make radish kimchi. It is sour and delicious, can stimulate the appetite and digestion, and is especially good with rice.