Daylily pictures and home cooking methods

Day lily looks very beautiful when it is fresh, and it can also be dried and eaten later. Now let’s take a look at the pictures of day lily and see how to cook it.

Daylily picture daylily recipe

2) How to make fried pork slices with day lily (1) First wash the pork slices, then marinate them with seasonings. This will make the pork slices more flavorful. At this time, soak the day lily. The day lily we usually eat is usually dried, and it is rare to eat fresh day lily.

(2) Now we heat up the pan and add the meat slices. When the meat is half cooked, add the day lily and fry together. When it is almost cooked, add the seasonings and stir-fry again before serving.

2. Scrambled Eggs with Daylily 1) Ingredients for Scrambled Eggs with Daylily

2) How to cook day lily (1) Soak the day lily for a while, then chop it into small pieces. Crack eggs into a bowl and add seasonings. Heat some oil in a pan and fry the eggs until cooked. Pour out the eggs and set aside.

(2) Heat the oil in a pan and fry the day lily. Once cooked, add the seasonings and the eggs. Stir fry well and serve.