Ingredients and steps for stewing papaya with milk

I believe that many female friends are familiar with papaya stewed with milk, because it has the effect of nourishing the skin and beauty. Let’s learn about it below.

Papaya stewed in milk

I have made steamed papaya two days ago.

Papaya stewed in milk

The process of making this papaya stewed with milk dessert is a little more complicated than the previous two. It needs to be slowly stewed and steamed in a stew pot over low heat. As the saying goes, slow work makes fine work, so it looks very good. The red papaya is soaked in the snow-white stewed milk, and there is a thin layer of milk skin on the surface. When eating, use a small spoon to gently push away the milk skin, and the rich milk and sweet papaya below will come out.

Ingredients for papaya stewed in milk

Half a papaya, a cup of fresh milk, an egg, 1 cup of fresh milk, 1 egg

How to make papaya stewed with milk

1. Peel the papaya, cut it into small cubes, put it in a special porcelain stewing pot and set aside.

2. Take only the egg whites and beat vigorously until foamy.

3. Add milk to the beaten egg whites and continue beating.

4. Slowly pour the whipped milk and egg white into the stewing pot containing papaya.

5. Pour clean water into the steamer, bring to a boil over high heat, then put the stewing pot in (remember to cover the stewing pot with a lid to prevent water vapor from leaking in), then change to medium-low heat and steam for 15 minutes.