There are many people who like to drink wine. Now more and more people make their own wine at home. So how long is the shelf life of homemade wine? How to preserve homemade wine? Let's learn about it together Generally speaking, it is best to drink homemade wine as soon as possible, because the sterilization technology at home is not perfect. If you really want to keep it for a longer time, you can either put it in the refrigerator or cellar and seal it and refrigerate it (it must be sealed). If there is no condition, you can choose pasteurization . This method does not affect the taste of the wine and has a longer shelf life (no more than three months). How to store homemade wine? After the wine is brewed, it should be filtered several times with a wine filter to remove impurities mixed in during the brewing process. This will not only make the wine taste better, but also make it more transparent. Then seal it in a bottle for storage. It is best to place the bottle at an angle. When placed at an angle, the cork will swell due to moisture and become airtight, avoiding contact with air and oxidation. Placing the wine at a temperature of around 0°C is more conducive to storage. |
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