How to make white-cut lamb

Boiled mutton is a food that solidifies collagen and fiber. It can be solidified and eaten at a relatively low temperature. Boiled mutton is full of collagen, which is very helpful for our skin. Here we introduce the methods of cooking boiled mutton.

How to cook white-cut mutton

1. How to cook boiled mutton

Step 1: Prepare 300 grams of mutton, a small amount of onion, ginger, aniseed, tangerine peel, bay leaves and dark soy sauce.

Step 2: Wash the mutton skin, peel it, remove the fat, put it in a pot, add water and cooking wine and bring to a boil.

Step 3: Take out the mutton skin, scrape off the white floating oil on the surface and cut into strips.

Step 4: After scalding the mutton skin strips with hot water, change the water and add scallion, ginger, aniseed, tangerine peel, bay leaves, and dark soy sauce.

Step 5: After boiling over high heat, switch to low heat and slowly simmer the whole lamb. The lamb strips will become soft.

Step 6: Add some seasonings and cook until the soup becomes thick, turn off the heat and pour the soup into the grid.

Step 7: After cooling down, place in the refrigerator and wait for it to completely solidify.

2. How to make crystal white-cut lamb

Step 1: Wash the mutton and mutton skin, add them into the pot, add ginger and cooking wine and bring to a boil.

Step 2: Take out the mutton and mutton skin, clean them thoroughly, scrape off the hair and clean them.

Step 3: Change the water in the pot again, put in the mutton and mutton skin, bring to a boil over high heat and skim off the foam on the surface.

Step 4: Add bay leaves, ginger slices, green onions, tangerine peel and cooking wine, and simmer over low heat until the syrup thickens.

Step 5: Add shredded carrots and chopped coriander, stew evenly, then pour into a container and refrigerate until frozen.