How to make aspic? Step by step tutorial

Aspic is a kind of food that solidifies collagen and fibrous substances. It can be solidified and eaten at a relatively low temperature. Aspic is full of collagen, which is very helpful for our skin. Here we introduce the method of making aspic.

How to make aspic

1. How to make aspic

Step 1: Prepare 300 grams of pork skin, a small amount of green onion, ginger, star anise, tangerine peel, bay leaves and dark soy sauce.

Step 2: Wash the pork skin, peel it, remove the fat, put it in a pot, add water and cooking wine and bring to a boil.

Step 3: Take out the pork skin, scrape off the white oil on the surface and cut into strips.

Step 4: After blanching the pork skin strips with hot water, change the water and add scallion, ginger, aniseed, tangerine peel, bay leaves, and dark soy sauce.

Step 5: After boiling over high heat, switch to low heat and slowly simmer the entire pig skin. The pig skin strips will become soft.

Step 6: Add some seasonings and cook until the soup becomes thick, turn off the heat and pour the soup into the grid.

Step 7: After cooling down, place in the refrigerator and wait for it to completely solidify.

2. How to make crystal meat aspic

Step 1: Wash the pig skin and pork, add them into the pot, add ginger and cooking wine and bring to a boil.

Step 2: Take out the pork and pork skin, clean them thoroughly, scrape off the hair and clean them.

Step 3: Change the water in the pot again, put in the pork and pork skin, bring to a boil over high heat and skim off the foam on the surface.

Step 4: Add bay leaves, ginger slices, green onions, tangerine peel and cooking wine, and simmer over low heat until the syrup thickens.

Step 5: Add shredded carrots and chopped coriander, stew evenly, then pour into a container and refrigerate until frozen.