Papaya milk juice

<Papaya" target="_blank" href="http://s.xiziwang.net/doc-view-879.html">Papaya fresh milk juice is mainly made from papaya and milk. The taste of the milk is very delicious. Let's learn about it together.

Papaya milk juice

Li Shizhen's Compendium of Materia Medica

Papaya milk juice

Modern medicine has proven that the fruit contains papain, papain, rennet, carotene, etc.; and is rich in more than seventeen kinds of amino acids and a variety of nutrients; the oleanolic acid component contained therein is a compound that has the effects of protecting the liver and reducing enzymes, anti-inflammatory and antibacterial, and lowering blood lipids.

Research has also found that papaya has the ability to prevent the synthesis of carcinogenic nitrosamines in the human body. The vitamin C content in papaya is 48 times higher than that in apples! Regular consumption of papaya has the health benefits of calming the liver and stomach, relaxing muscles and tendons, softening blood vessels, anti-bacterial and anti-inflammatory, anti-aging and beauty, anti-cancer and cancer prevention, and strengthening physical fitness; papaya is a nutritious fruit treasure with hundreds of benefits and no harm.

Efficacy: Moisturizing and nourishing the skin.

Ingredients for papaya milk juice

360g papaya, 2 cups of fresh milk, some sugar, some crushed ice

How to make papaya milk juice

Select fresh and ripe papaya, peel and core it, cut it into large pieces and set aside.

Put papaya cubes, fresh milk, white sugar and appropriate amount of crushed ice into a juicer and blend into thick juice.

It is edible for the general public

1. Suitable for patients with chronic atrophic gastritis, pregnant women with insufficient milk, patients with rheumatic pain, patients with sprains and bruises, patients with indigestion, and patients with obesity;

2. Not suitable for pregnant women or people with allergies.