What are the differences between white vinegar and aged vinegar?

When people go to the supermarket to buy vinegar, they often find that there are many kinds of vinegar on the shelves, among which white vinegar and aged vinegar are the most common. People only know that white vinegar and aged vinegar are different in color, but they don’t know the differences in other aspects, and they don’t know how to choose. In fact, there are many differences between white vinegar and aged vinegar. Today I will take you to learn about them in detail, so that people will know which vinegar to buy in the future.

1. Difference in raw materials

There is an obvious difference in raw materials between white vinegar and aged vinegar. The main raw material of white vinegar is glutinous rice, while the main raw material of the aforementioned is sorghum. This is the most fundamental difference between the two.

2. Process Difference

There is also a clear difference in the processing technology of white vinegar and aged vinegar. White vinegar is made by processing glutinous rice, converting the starch in the glutinous rice into sugar, adding yeast, fermenting it into alcohol, and then fermenting it into white vinegar under the action of acetic acid bacteria. When processing aged vinegar, it is directly fermented from sorghum, and the brewing time of aged vinegar must be more than one year, otherwise it cannot be called aged vinegar.

3. Differences in eating methods

There are also obvious differences in the ways of consumption of white vinegar and aged vinegar. Usually, white vinegar is mostly used to make cold dishes or for cooking Western food, while aged vinegar has a rich color and a stronger sour taste. It is usually used in dishes that are darker in color and need to highlight the sour taste. Foods such as hot and sour soup and hot and sour noodles are seasoned with aged vinegar during their production. If white vinegar is used, the flavor cannot be achieved.

4. Differences in usage

White vinegar can be used for beauty care. It can remove dead skin and keratin on the surface of the skin and make the skin tender. Mixing white vinegar with glycerin or cucumber juice can make a beauty product with excellent effects. However, aged vinegar can only be used for food and has no beauty effects. This is the biggest difference between it and white vinegar.