How to pickle dried carambola? Tutorial on pickling techniques for dried carambola

Star fruit contains a lot of fruit acid, fiber and allicin, and has a very high nutritional value. It tastes sour and sweet, and tastes very good, and is deeply loved by people. However, friends who don't like sour food may not like to eat star fruit very much. We can pickle star fruit, so it is not so sour, and it has a better flavor.

How to pickle dried carambola

1. Salt water preparation

This is a simple and hassle-free method of pickling carambolas. First, wash the carambolas with clean water, drain the water on the surface, and then put the carambolas in a prepared clean container. Boil a pot of water in a pot and add a large amount of salt. After the water cools down, pour it into the container until all the carambolas are submerged in the water. Then seal the container and store it for a week.

2. Candied Carambola

For those who like sweetness, you can pickle carambolas and make candied carambolas. First, blanch the fresh carambolas in boiling water, then take them out and let them cool down to lower the temperature. Then prepare a sterilized container, put the carambolas in it, add a large amount of sugar, and then add a large amount of cold boiled water, just enough to cover the carambolas. Seal and store for a week.

Tutorial on pickling dried carambola

1. Salt pickling

First, soak the carambolas in warm water, then wash them several times with clean water. Heat a pot, add a large amount of salt and water, then add the carambolas and cook slowly over low heat until the carambolas become dry and flat and feel hard. Then, turn off the heat and pour out the carambolas. After they cool, place the carambolas and their ingredients in a sterilized container and seal them for storage.

2. Pickling with salt water and sugar

You can also use salt water and sugar to pickle dried carambolas. First, clean the carambolas, blanch them in boiling water, and then take them out to cool. Add an appropriate amount of salt to the carambolas, pickle them for an hour, then pour out the salt water, add sugar and licorice and pickle for two hours, then take them out and dry them.