How to eat coconut meat? Tutorial on how to eat coconut meat

Coconut is a tropical fruit that is particularly common in the southern tropical regions. However, when people eat coconut, they usually open a small hole at one end and drink the coconut juice inside directly. Few people eat the coconut meat, and some people don’t even know how to eat coconut meat. In fact, the coconut shell also contains a layer of white coconut meat, which is also a kind of existence with extremely high nutritional value and can be eaten by people. Today I will specifically introduce how to eat coconut meat, so that everyone can fully understand how to make coconut meat the most delicious.

How to eat coconut meat

Making Coconut Milk

1. Coconut meat can be used to make coconut milk. After it is made, it has a rich coconut aroma and an attractive taste. When making it, you need to prepare a whole coconut, and knock open its shell to take out the white coconut meat inside. Then prepare a blender and put the coconut meat into small pieces into the blender and crush it.

2. Take out the crushed coconut meat and put it in a small pot. Add the prepared milk and turn on the fire. Bring it to a boil over high heat and then simmer over low heat. Stir constantly during the mixing process to prevent sticking to the pot. After boiling for 3 to 5 minutes, add appropriate amount of white sugar to season. You can smell the rich aroma at this time. After the white sugar is dissolved, take it out and filter it. The resulting liquid is homemade coconut milk.

Coconut Rice

1. Coconut rice made with coconut meat is also very delicious. When making it, you need to prepare 100 grams of black glutinous rice, 100 grams of coconut meat, 10 grams of white sesame seeds, a small amount of black sesame seeds, and an appropriate amount of edible salt. Wash the prepared black glutinous rice with clean water in advance and soak it in clean water for half an hour.

2. Take out the soaked black glutinous rice and put it into the steamer. Add appropriate amount of water and steam it. Then cut the prepared coconut meat into thin strips. After the black glutinous rice is steamed, take it out and add a small amount of table salt to mix well. Then sprinkle the prepared coconut meat and black and white sesame seeds on the surface of the glutinous rice. At this time, the coconut rice with color, aroma and taste is ready. When eating, just use chopsticks to help mix them evenly.

Coconut Chicken Stew

Coconut meat stewed chicken is also very delicious. When making it, you need to prepare coconut meat, 200 grams of chicken, an appropriate amount of table salt and green onion and ginger. After cleaning the prepared chicken, chop it into large pieces, wash it and blanch it in boiling water for two minutes, take it out and put it directly in the stew pot, then break the prepared coconut meat into pieces, add appropriate amount of water and put in green onion and ginger, heat it to a boil, and then simmer it on low heat for about two hours. The chicken in the pot will be cooked and soft. Then add appropriate amount of table salt to season it, and it can be served after mixing well.