What can't duck meat be eaten with? Taboos of eating duck meat

Duck meat is a common meat ingredient. It has excellent nourishing effects. It can nourish the stomach, nourish the kidneys, and eliminate edema. However, although duck meat is good, there are some taboos when eating it. Some foods cannot be eaten with duck meat, otherwise it will be harmful to health. So what can't be eaten with duck meat? If you want to know, you can take a look at my detailed introduction to the taboos of eating duck meat below.

What can't duck meat be eaten with? Taboos of eating duck meat

1. Duck meat cannot be eaten with rabbit meat

Duck meat and rabbit meat cannot be eaten together because they are both cold ingredients. When people eat them together, the coldness will be very strong, causing diarrhea and gastrointestinal discomfort, which is not good for health and is not conducive to the body's absorption of nutrients in duck meat.

2. Duck meat cannot be eaten with chestnuts

Duck meat and chestnuts cannot be eaten together, because duck meat is relatively greasy, while chestnuts contain a lot of vitamin C. When this vitamin meets the fat in duck meat, their nutritional value will decrease. If they are eaten together, the nutrients of the duck meat will be lost and it will not play its due role.

3. Duck meat cannot be eaten with eggs

Duck meat and eggs cannot be eaten together, because eating duck meat and eggs together will damage people's body's qi, cause various diseases, and are not good for health. In addition, duck meat and other ingredients such as walnuts, fungus, garlic and walnuts cannot be eaten together. Some trace elements contained in them will produce adverse reactions with each other. After entering the human body, they will be difficult to digest and absorb, and will induce some gastrointestinal diseases.