Green Bean Garlic Porridge

I heard that mung bean and garlic porridge has medicinal properties. Are you curious about this porridge?

Green Bean Garlic Porridge

Can people with uremia eat garlic and mung bean porridge? Can people with uremia eat garlic? Garlic has the effect of eliminating toxins, and it also appears as a seasoning in daily diet. Some people like to eat garlic very much, and I also like it very much. However, not everyone can eat garlic. The following four types of people cannot eat garlic:

Introduction to Mung Bean Garlic Porridge

1. Patients with eye diseases People with eye diseases such as glaucoma, cataracts, conjunctivitis, styes, dry eyes, etc. should eat less garlic. Chinese medicine believes that long-term and large-scale consumption of garlic will "injure the liver and eyes". Therefore, patients with eye diseases should try not to eat garlic, especially those with poor health and weak qi and blood. Otherwise, they will experience decreased vision, tinnitus, lightheadedness, memory loss, etc. over time.

2. Many patients with liver disease eat garlic to prevent hepatitis, and some even continue to eat garlic every day after contracting hepatitis. This practice is extremely detrimental to hepatitis patients, because garlic has little effect on hepatitis. On the contrary, some components of garlic have a stimulating effect on the stomach and intestines, which can inhibit the secretion of intestinal digestive juices, thereby aggravating many symptoms of hepatitis patients such as nausea. In addition, the volatile components of garlic can reduce the red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.

3. Some diarrhea patients should not eat raw garlic when they have non-bacterial enteritis or diarrhea. If they eat raw garlic, the spicy allicin will irritate the intestines, causing congestion and edema of the intestinal mucosa, promoting exudation, and worsening the condition. If diarrhea has already occurred, eating garlic should be more cautious.

4. Can patients with other serious diseases eat garlic? Eating spicy foods such as garlic and peppers can help healthy people maintain long-term health, but for patients with serious illnesses and taking medication, it has obvious side effects. Not only will it make the medicine ineffective, but it may also have a chain reaction with the medicine, putting the patient in danger. At the same time, spicy foods that may have a chain reaction with the medicine include: ginger and cumin. Can patients with uremia eat garlic? Garlic, like peppers, also contains spicy ingredients, so patients with uremia cannot eat it. I hope that patients with uremia will pay more attention in their daily lives.