How to make delicious beetroot

Beetroot, also known as beetroot, is a common dish with a sweet taste and a crisp texture. This dish has high nutritional value. It can prevent anemia, promote bone development, and promote digestion. It has many benefits for the human body. But how should beetroot be cooked? How to make it delicious? If you want to know more, you can read the following editor's detailed introduction to beetroot cooking methods.

How to make beetroot How to make beetroot delicious

1. Beetroot salad

Cold beetroot is delicious. When making it, you need to prepare half a beetroot and a small amount of cooked sesame seeds, as well as salt, sesame oil and white vinegar. Peel the prepared beetroot and cut it into thin strips. Blanch it in boiling water, take it out and cool it in cold water. After cooling, take it out and remove the moisture, add the prepared salt, chicken essence and white vinegar and mix well. Finally, add the prepared cooked sesame seeds and it can be eaten after mixing well.

2. Stir-fried beetroot

Beetroot can be stir-fried. When stir-frying, cut the beetroot into shreds, put an appropriate amount of soybeans into the pot and cook them. After removing the pot from the heat, add oil, star anise and minced garlic to stir-fry until fragrant, then put the beetroot and soybeans into the pot and stir-fry. After stir-frying evenly, add a small amount of light soy sauce, sugar and an appropriate amount of table salt, then add a small amount of water. When the soup thickens and the beetroot is cooked, remove from the pot and serve.

3. Beetroot salad

Beetroot is also delicious when made into salad. When making it, you can peel a larger beetroot and cut it into cubes. Then peel and core two peaches and cut them into cubes. Put them together with the beetroot cubes, add lemon juice and honey, mix well, and serve.