How to make delicious bacon

Many people have eaten bacon. It has a unique taste and is fat but not greasy. It is a common dish on people's tables. Do you know how to make bacon? The method of making bacon is not complicated, but if you want to make it delicious, the materials and steps are particular. I will write down the specific method of making bacon in a while, so that you can see how to make bacon delicious.

How to make bacon How to make bacon delicious

Ingredients for making bacon

If you want to make bacon at home, you need to prepare one kilogram of fresh pork front leg meat, appropriate amount of soy sauce, five-spice powder, sugar and edible salt. Finally, prepare a small amount of Erguotou and white pepper powder.

Steps for curing bacon

1. Prepare the fresh meat, wash it with clean water to remove the moisture on the surface, then pick it up with tongs and roast it on the fire for a while. When roasting, roast the skin part to make it light yellow, so as to remove excess fat in the skin.

2. Put the roasted meat in a bowl, add the prepared soy sauce, five-spice powder, salt, sugar and other seasonings, and mix them with the meat with your hands.

3. After mixing, add appropriate amount of Erguotou liquor and white pepper powder, then put the meat and seasoning into a sealed container with a lid and marinate. It can be taken out after marinating for ten days. However, during the marinating process, turn it over frequently.

4. Take out the marinated meat, string it with cotton thread, and hang it in a cool and ventilated place outdoors to dry. It takes about ten to fifteen days to dry. When its surface is completely dry, the homemade bacon is ready. When you want to eat it, put it in the pot and cook it for half an hour, take it out and slice it and eat it directly, or you can stir-fry it with other dishes.