Taboos of eating crabs What can't be eaten with crabs?

Crab is one of the most common seafood ingredients in life. It has delicious meat and rich nutrition. People usually like to eat it. However, there are some taboos when eating crabs. If you are not careful, it will cause food poisoning or other physical discomfort, which is very harmful to your health. Today I will also focus on what the taboos of eating crabs are, and also tell you what crabs cannot be eaten with.

Taboos of eating crabs What can't be eaten with crabs?

1. Crabs cannot be eaten with persimmons

Crabs and persimmons are two foods that cannot be eaten together. They are both cold ingredients in nature. Eating them together will harm the human spleen and stomach. Moreover, the tannic acid in persimmons can form some difficult to digest substances with the protein in crabs, which increases the burden on the stomach and intestines. In severe cases, vomiting and abdominal pain will occur.

2. Crabs and peanuts cannot be eaten together

Crabs and peanuts are also two ingredients that cannot be eaten together. Peanuts have a high fat content and contain a lot of oil. These oils can easily cause diarrhea when they meet the cold crabs, especially for those with weak spleen and stomach, who will experience diarrhea, abdominal pain and other adverse symptoms.

3. Taboos of eating crabs

In addition to not eating crabs with the above ingredients, you must also pay attention to washing them and steaming them before eating. Do not eat uncooked crabs. Also, if you do not finish eating the steamed crabs in one go, you must put them in a cool and ventilated place. The next time you eat them, you must steam them again before you can eat them again.