How to cook boiled shrimps in white water? How to cook boiled shrimps in white water?

Prawns are rich in nutrients, with soft texture and easy to digest. They are excellent food for people who are weak or need recuperation after illness. Prawns are rich in magnesium, which can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction. Shrimp meat also has the effects of nourishing the kidney and strengthening yang, promoting lactation and resisting toxins, nourishing blood and consolidating essence, removing blood stasis and detoxifying, invigorating qi and nourishing yang, dredging meridians and relieving pain, and stimulating appetite and resolving phlegm.

How to cook boiled shrimps

1. Wash the shrimps, cut off the whiskers, cut the back with scissors, and pick out the shrimp thread (cutting the back will make the shrimp more flavorful, but it is time-consuming and laborious, so I didn't cut it to save trouble)

2. Put a proper amount of oil in the pot, over low heat, do not heat the oil, add Pixian Douban and stir-fry until fragrant, stir-fry until the red oil comes out

3. Add onion, ginger and garlic slices, stir-fry until fragrant, add appropriate amount of water, after the water boils, turn down the heat, cover the pot and simmer for a while to cook the flavor of the seasoning into the water

4. Turn up the heat and add the shrimps. Taste the soup and add salt and other seasonings as needed.

5. When the shrimps change color and bend, you can fish them out. Take a large bowl (the vermicelli and greens are boiled in water beforehand and placed at the bottom of the bowl) and arrange the shrimps into the shape you like. Pour the soup into the bowl as well.

6. Heat another pan with more oil and low heat. Add dried chili peppers and Sichuan peppercorns before the oil is heated. Adding chili peppers and Sichuan peppercorns when the oil temperature is not high will make them more fragrant and will not burn the chili peppers.

7. When the color of the dried chili peppers starts to darken, you can turn off the heat and pour the oil directly on the shrimps.

How to cook shrimp in white water

Method 1

1. Wash the shrimp with clean water

2. Boil water in a pot and put the shrimp in.

3. Cook until the shrimp tail is bent and you can take it out

4. Prepare a small bowl and add the spicy flavor

5. Put the chopped garlic into the bowl with the spicy sauce.

6. Pour hot oil on

7. Add shrimp sauce and it’s done

8. Finally, place the shrimp on a plate, add seasonings and start eating.

Method 2

1. Boil water, add cooking wine and ginger slices and cook for three minutes. Then add shrimps and cook for three minutes. Drain and add soy sauce, vinegar, sugar and chopped green onions and you can eat it!

2. Adding cooking wine and ginger slices can remove the fishy smell.