How to make delicious Jiangxi grapefruit peel

Every winter is the time when grapefruits are on the market in large quantities. At this time, many people will eat this delicious fruit. However, when eating grapefruit, people will peel off the grapefruit peel on the surface and throw it away directly, and only eat the flesh inside. However, in Jiangxi, China, people have the habit of eating grapefruit peel, and the grapefruit peel made there is particularly delicious. Today, the editor will introduce to you the complete recipes of Jiangxi grapefruit peel, so that everyone can know how to make grapefruit peel delicious.

How to make delicious Jiangxi grapefruit peel

1. If you want to make Jiangxi pomelo peel delicious, you must do necessary processing on the pomelo peel. After peeling the pomelo peel, wash it carefully, apply a proper amount of edible salt on its surface, rub it repeatedly and then wash it with clean water. This can remove the pectin on the pomelo peel, and then remove the white pulp on the inner layer of the pomelo peel.

2. When making Jiangxi pomelo peel, you must first process the pomelo peel well and prepare all the pickling materials. Chopped pepper, garlic, salt and sugar are all necessary pickling materials. You can first wash the pomelo peel, cut it into pieces and marinate it with salt. After marinating away the moisture, add other seasonings and marinate them together. This will make the pickled Jiangxi pomelo peel particularly delicious.

How to cook Jiangxi grapefruit peel

1. When making Jiangxi pomelo peel, you need to prepare fresh pomelo, minced garlic, appropriate amount of chili, chopped pepper, salt and sugar. Remove the peel of the fresh pomelo, remove the white pulp inside, and then cut it into pieces. Put appropriate amount of clean water in the pot and heat it. After boiling, put the pomelo peel into the pot and cook for three minutes. Take it out and drain the water.

2. Peel the prepared garlic, chop it into minced garlic and chopped pepper, mix them together, put the drained grapefruit peel in a clean large bowl, put the prepared chopped pepper in it, add appropriate amount of table salt and sugar, mix well, then seal and marinate. After seven to ten days, the grapefruit peel inside will be marinated and can be taken out and eaten at any time.

Today I’ve shown you how to make delicious Jiangxi pomelo peel, and also introduced to you the complete recipes for making Jiangxi pomelo peel. If you also like to eat pomelo, you can use the pomelo peel to make delicious Jiangxi pomelo peel.