How to peel a pineapple at home and how to eat it best

Pineapple is a relatively large tropical fruit. People should first remove all the uneven skin on the surface before eating it, and then eat it directly after getting the flesh inside. But some people don’t know how to peel the pineapple after buying it. Today I will share its peeling method with you and show you how to eat pineapple best.

How to peel a pineapple at home

1. When you remove the pineapple skin at home, you can first wash its surface with clean water, then cut off both ends with a knife, and then use a fruit knife to forcefully remove all the skin on its surface. At this time, you will see that there are many small holes on the surface of the yellow pineapple flesh. Only after all the small holes are cleaned can you get clean pineapple flesh.

2. When removing the small holes on the surface of the pineapple flesh, you can use a relatively sharp fruit knife, insert it along the side of the small hole, and dig out the small hole inside directly. You can also use a tool with a flat tip, insert it directly from the side of a small hole, draw a deep sea on the surface of the pineapple, and shave off all the multiple small holes connected to it.

How to eat pineapple best

1. After cleaning the pineapple peel, you can cut it into pieces, then put it in a clean basin, add an appropriate amount of nitrogen and soak it for about an hour. After taking it out, rinse it with clean water and eat it directly. This allows people to taste the original flavor of the pineapple, and will not cause body allergies. It allows the human body to absorb and utilize as much nutrition in the pineapple as possible.

2. Pineapple is a fruit with a relatively sour taste. It can be made into pineapple syrup with rock sugar rice. It is best to peel the pineapple first, remove the skin and get the pineapple flesh, cut it into even-sized pieces, put it directly in a clean stainless steel pot, add appropriate amount of rock sugar and water, heat to boil, then simmer over low heat for about half an hour until the pineapple in the pot becomes soft and sweet, then turn off the heat, take out and cool it down before eating.