How to make homemade tomato sauce

Homemade tomato sauce

Homemade ketchup is a home-cooked recipe. The main ingredient is tomatoes. The process is cooking and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, you are welcome to express your opinions on this recipe and you are also welcome to share your experience.

Ingredients for homemade tomato sauce: 470 grams of peeled tomatoes;

Ingredients for homemade ketchup: 120 grams of fine sugar, 2 tablespoons of maltose and 10 grams of lemon juice.

How to make homemade tomato sauce

1. Wash the tomatoes and cut a cross on the top of the tomato with a knife.

2. Boil the water in a pot, put the tomatoes cut in a cross shape into the boiling water and blanch them for about 30 seconds.

3. Take out the fish and soak it in cold water immediately.

4. Peel the tomatoes after cooling and cut the large tomatoes into small pieces.

5. Prepare the granulated sugar. 6. Put the tomatoes and sugar into a pot and boil over medium heat, stirring constantly.

7. Cook over medium heat until it becomes thick, then add maltose and continue stirring.

8. After adding lemon juice, stir and turn off the heat.