Sheep bones are the bones of sheep. Usually, after people slaughter sheep and remove the mutton, the sheep bones will remain. Don't underestimate sheep bones. They have high nutritional value. They can supplement calcium and delay aging. But how to make sheep bones delicious? Below I will write down the common methods of sheep bones. After reading it, you will know how to make sheep bones the most delicious. How to make delicious lamb bones Common methods of lamb bonesLamb bone porridge 1. Mutton bone porridge is one of the common ways to eat mutton bones. When making it, you need to prepare one kilogram of mutton bones, three grams of salt, five grams of ginger, half a scallion, an appropriate amount of water, and one hundred grams of polished rice. 2. Crush the prepared sheep bones, put them into a pot with water and boil them. Take out the sheep bone soup obtained after boiling for about two hours, put it into the porridge pot, wash the japonica rice, put it into the pot and cook them together. 3. While cooking the porridge, cut the ginger into thin strips and the scallion into fine pieces. When the porridge is almost done, add them in and cook together. Finally, add appropriate amount of table salt to season, turn off the heat after mixing well, and take out and eat after cooling down. Lamb bone soup 1. Using mutton bones to make soup is also a good choice. When making soup with mutton bones, in addition to preparing 250 grams of mutton bones, you also need to prepare 100 grams of soybeans and 60 grams of dried oysters. 2. Soak the prepared soybeans in clean water for half an hour, then wash them. Wash the dried oysters with clean water as well. After washing the lamb bones, chop them into pieces. 3. Put the soaked soybeans, lamb bones and dried oysters into the pot, add water, bring to a boil over high heat and then simmer over low heat for about two hours. The soup in the pot will turn white. Add your favorite seasonings and mix well. The delicious lamb bone soup is ready to be eaten. |
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