Ingredients and recipe of spaghetti with mussels and tomato sauce

Spaghetti with mussels and tomato sauce is my favorite food. It is very delicious and my mother often makes it for me. Here is how to make it:

Ingredients for Spaghetti with Mussels and Tomato Sauce

1 tablespoon olive oil, 1 clove garlic, minced, 400 grams tomato paste, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, a pinch of coarse dried chili powder, 225 grams spaghetti, thin and flat, 4 tablespoons white wine, 500 grams fresh mussels, cleaned, trimmed, chopped fresh parsley, 1 lemon, cut into wedges, squeezed and used as garnish

Recipe for spaghetti with mussels and tomato sauce

1. Heat olive oil in a large frying pan over medium-high heat. Sauté garlic until translucent. Add tomato paste, oregano, basil and chili powder and stir. Reduce heat and simmer for 5 minutes.

2. Meanwhile, cook spaghetti according to package instructions. Drain and set aside.

3. Add wine and mussels to large skillet, cover, increase heat to high and cook for 3 to 5 minutes or until shells open.

4. Pour the cooked mussels over the hot noodles, sprinkle with parsley and squeeze on lemon juice. Place the remaining lemon wedges on the side of the plate and serve.