The medicinal and nutritional value of kudzu vine

Do you know about the Chinese cabbage? It is one of the most common wild vegetables in the northern plains of Shandong. It has a light taste, rich nutrition, and good health benefits. Many people pick and eat it in spring. In order to increase everyone's knowledge and understanding of the Chinese cabbage, today I will also give a detailed introduction to the medicinal value and nutritional value of the Chinese cabbage.

The medicinal and nutritional value of kudzu vine

1. Nutritional value of koji

There is a large amount of water in Ququcai, as well as protein, fat, amino acids, vitamins and other nutrients. Among them, amino acids are the most content, with more than seventeen types. Among them, the contents of histidine and arginine are very high, which can obviously speed up the body's metabolism and improve the body's immunity.

2. The content of trace elements in kudzu is high

A variety of trace elements that are beneficial to the human body are also the most important nutrients in Ququcai, especially iron, copper, calcium, zinc and other substances. The content is very high. After people eat it, it can play a variety of roles such as calcium and blood supplement. In addition, the nutrients in Ququcai can also participate in the metabolism of the human brain, and it also has a good effect on improving the activity of brain cells.

3. Medicinal value of Ququcai

The medicinal value of kuqucai is also excellent. It can clear away heat and detoxify, cool blood and remove dampness. Sometimes it can also be used to treat human diseases such as blood stasis pain and cough. In medicine, extracting juice from kuqucai after concentration can also accelerate the regeneration of red blood cells in the body, and has a significant preventive and inhibitory effect on leukemia. In addition, kuqucai can stimulate appetite and clear heat, and has a certain therapeutic effect on digestive tract diseases such as vomiting and stomach discomfort in summer.