Can snake beans be eaten with the skin? How to fry snake beans to make them delicious?

Can snake beans be eaten with the skin? How to fry snake beans to make them delicious?

Snake beans, also known as snake melons, are a common dish on people's tables in summer. Because of its appearance, it is named snake beans. It is rich in nutrition and many people like to eat it. However, there are some disputes about how to eat snake beans. Some people say that it is better to eat it with the skin, while others say that snake beans cannot be eaten with the skin. Which statement is correct? Let me tell you in detail, and I will also show you how to fry snake beans.

Can snake beans be eaten with the skin?

Snake beans can be eaten with the skin, because the skin of snake beans contains a variety of vitamins and cellulose, which is good for the body after people eat it. However, if the snake bean skin is not picked in time and becomes old, it is not suitable for consumption. It will produce a lot of silk, which will affect the taste of the snake bean. In addition, snake beans have a unique smell, which is mostly produced by the skin of snake beans. If you don’t like this taste, you can remove the skin of the snake beans before eating them.

How to fry snake beans

1. Snake beans and chopped peppers are delicious

Since snake beans have a special aroma, some people cannot accept it. You can add an appropriate amount of chopped pepper when frying, which will make the fried snake beans taste better, and the spicy taste of the chopped pepper will also alleviate some of the taste of the snake beans. When frying, you can first cut the snake beans into shreds, put oil in the pan and add chopped pepper to fry until fragrant, then add the snake bean shreds and fry, and finally add salt, chicken essence and other seasonings to mix well.

2. Snake bean scrambled eggs are delicious

Scrambled eggs with snake beans is a delicious and easy-to-make dish. However, you should choose fresh and tender snake beans, cut them into small dices and put them in a bowl. Crack the eggs and put them in the bowl. Then mix them evenly with chopsticks, add an appropriate amount of table salt, put oil in the pan, heat it, and pour the beaten egg liquid into the pan. After everything is fried into a crispy shape, you can serve it.

<<:  Ingredients and methods of bean curd soup

>>:  The medicinal and nutritional value of kudzu vine

Recommend

The efficacy and function of cucumber juice

Today, I will tell you about the effects of cucum...

How to cultivate mushroom spawn How to cultivate mushroom mycelium

In our magical natural world, fungi do not live a...

The efficacy and function of Yunnan green jujube

Vietnamese green dates are a specialty of Vietnam...

The benefits of round eggplants and how to cut them

Round eggplant is one of the most commonly eaten ...

Nutritional value and efficacy of kiwi fruit

Kiwi is a great fruit that is very familiar to us...

How to make radish porridge

How to make radish porridge? I believe many frien...

What are the benefits of eating peaches

Peach is a very good fruit. Now let us learn abou...

The efficacy of purple Xiangfei raisins

Purple Xiangfei raisins are a type of raisins. Th...

The effects and benefits of drinking cooked yam powder

Cooked yam powder is a processed food of yam. It ...

The efficacy and function of seabuckthorn in spring

The early spring sea buckthorn is a yellow fruit....

How to plant bowl lotus? Illustration of planting method of bowl lotus

The lotus is a small flower that has a high ornam...

What is black potato? What are the effects and functions of black potato?

What is black potato? Many people don't know....

What is Uncle Sauce?

Have you heard of Uncle Sauce? Do you know what U...

What is fennel? What are the effects and functions of fennel?

Fennel, also known as fragrant silk vegetable, is...