How to eat caviar Tips on eating caviar

Caviar is a special sauce that originated in Europe. It has a strong seafood flavor and is rich in nutrients. It is one of the common foods on European tables. It has also appeared in my country in recent years. However, many people do not know much about caviar and do not know how to eat it. In fact, there are many ways to eat caviar. I will introduce several ways to you below, and you will understand how to eat caviar after reading it.

How to eat caviar

1. Caviar can be eaten directly

Caviar is a special food that can be eaten directly. It is suitable for being placed in a small container with ice. When eating, you can directly use a shell spoon to eat it. The biggest taboo here is not to use silver tableware to eat it, otherwise the nutrients of caviar will be lost. Eating caviar can nourish the lungs and lose weight.

2. Caviar can be eaten later

Caviar can also be eaten as a condiment. In the West, toasted bread with fresh cream is the ideal match for caviar. After the bread is toasted, you can spread the caviar directly on the surface of the bread and then eat it. However, when eating caviar, it should not be paired with foods with too strong flavors, otherwise the freshness and fragrance of the caviar will be weakened.

3. Caviar can be made into salad

Caviar can also be used to make salads. When making it, you need to prepare an egg, an appropriate amount of caviar onions, lettuce, French mayonnaise and other ingredients. Before making it, boil the egg and take out the yolk, then chop the onion into fine pieces and mix it with French mayonnaise, and then fill it directly into the egg whites. Cut the lettuce into thin strips and place it on the bottom of a short plate, place the egg whites and yolks on top, then sprinkle the caviar on top and it is ready to eat.