Ingredients and steps for making orange pie

I believe everyone wants to know how to make orange pie. Let me give you a detailed introduction below. I hope you like it.

Orange Pie

Today I made a sweet orange pie. The reason why I chose to make this is that the golden oranges in the morning market are very attractive. So I bought more and found that they were very sweet when I got home. I could eat several at a time, and my lips itched every time I ate them. I decided to change the way of eating, which can also bring out the sweet and fragrant taste of oranges, and make a Western-style pie! Another reason is that oranges are more affordable than off-season fruits such as strawberries in this season. Strawberries are a little expensive. In my sister's words, I don't know how they are ripe and how they become so red. Seasonal fruits are economical, safe to eat, and taste great! In general, making various pies basically requires two main steps: crust and fillings. Generally, if you make sweet ones, you choose sweet crust. There is basically no need to change the ingredients unless there are special circumstances. A crust recipe can be matched with various sweet fillings, which is simple and convenient to operate. The fillings should be adjusted according to personal preferences. For example, the orange filling can be improved to mango, strawberry, etc., which should taste good, but I personally think that it is better to choose sweet fruits like oranges to avoid sourness and affect the taste! Sweet and sour flavors Main baking process One hour time required Normal production difficulty Electric oven Kitchenware used

Ingredients for Orange Pie

Ingredients: 75g unsalted butter 35g fine sugar 30g egg liquid 130g low-gluten flour 7.5g milk powder 2 egg liquids 40g fine sugar 75g fresh cream 75g orange juice 1/2 orange puree

Steps for making orange pie

1. Beat butter and sugar until light in color.

2. Add the egg liquid in three times, stirring well after each addition.

3. Sift in low flour and mix into dough, knead until smooth.

4. Roll out the dough between two sheets of plastic wrap.

5. Place the rolled dough into a pie plate, pierce the crust with a fork and place in the refrigerator for 20 minutes.

6. Prepare the ingredients needed for the filling. Take 80 grams of orange flesh and squeeze it into orange juice with a juicer. After the loss, take 75 grams. Take half an orange and grind the skin into puree for later use.

7. Mix the egg liquid, granulated sugar and fresh cream evenly, then add in orange juice and stir well. Finally, add in orange mash and mix well.

8. Take out the refrigerated crust, put the beans on it, and bake in the oven at 190 degrees for 15 minutes. Remove the beans and bake for another 5 minutes.

9. Add the prepared filling into the pie crust until it is about 80% full, and continue baking at 190 degrees for about 25 minutes until it is solidified.

10. The finished filling is tender and a bit like egg tart liquid. The sweet taste will definitely satisfy your picky taste buds. It's so simple, why not give it a try? Tips

Try to choose sweeter oranges

Squeeze your own orange juice for a stronger taste