How to make pickled garlic eggplant How to make pickled garlic eggplant delicious

Summer is the time when eggplants are on the market in large quantities. They have high nutritional value and a soft and glutinous taste. Many people like to eat them. In different regions, people eat eggplants in different ways. In Shandong, people like to make eggplants into pickled garlic eggplants. The pickled garlic eggplants are attractive with a soft and glutinous taste, making them an ideal choice for porridge and rice. So how should pickled garlic eggplants be made? How to make it delicious? Next, the editor will tell you in detail.

How to make pickled garlic eggplant How to make pickled garlic eggplant delicious

Ingredients for Pickled Garlic Eggplant

When making pickled garlic eggplants, you need to prepare three to five tender eggplants, preferably long and thin eggplants, three heads of garlic, 100 grams of coriander, and appropriate amounts of salt, chicken essence, five-spice powder and other seasonings.

How to make pickled garlic eggplant

1. Wash the prepared eggplant with clean water, then cut it in the middle, remove the stem, and steam it in a steamer. Steam it for 20 minutes after the water boils until the eggplant is soft.

2. Peel the garlic and make garlic paste for later use. Wash the coriander with clean water and cut it into coriander pieces. Mix them together with the garlic paste. Then add salt, five-spice powder and chicken essence to season. After mixing, you can proceed to the next step.

3. Put the prepared garlic paste into the middle of the steamed eggplant, clamp it tightly, and then put it in a clean container. Put the garlic paste in each eggplant, arrange them, and refrigerate them. You can take them out and eat them after two days.