The efficacy, effects and eating methods of pineapple berry

The efficacy, effects and eating methods of pineapple berry

Pineapple berry is also called white strawberry. It is a highly nutritious fruit. It is a variant of strawberry. It looks similar to strawberry, but unlike ordinary strawberry, which is bright red, the surface of this strawberry is white with a lot of red spots. It is just that pineapple is rare in the market, and many people don’t know much about it. Today I will make a special introduction to it, tell you what its effects are, and also tell you how to eat pineapple berry.

The efficacy and function of pineapple berry

1. Prevent cancer

Pineapple berry is a special fruit that can prevent cancer because it is rich in tannic acid. After entering the human body, it can absorb a variety of carcinogens in the human body and prevent normal cells in the human body from becoming cancerous. Regular consumption can significantly reduce the incidence of cancer.

2. Protect your eyes

Pineapple berries can protect human eyes because they are rich in carotene. After being absorbed by the human body, they can be quickly converted into vitamin A, which can directly act on human eyes, prevent retinal diseases, improve vision and relieve eye fatigue.

How to eat pineapple berry

1. Eat fresh directly

There are many different ways to use pineapple berries. Usually they can be eaten fresh, but before eating, you should soak the fresh pineapple berries in light salt water for half an hour. This will remove all the dirt, bacteria and insect eggs on the surface. Finally, rinse them with clean water and you can eat them directly.

2. Make a milkshake

Pineapple berry milkshake is also very delicious. You can prepare five or six pineapple berries and 200 grams of yogurt. Wash the pineapple berries and remove the water. Put them in a food processor and add the prepared yogurt. Let the food processor make them into a milkshake. Take them out and put them into a cup. Add appropriate amount of honey to season. After mixing well, refrigerate for a few hours and take them out to eat. It tastes especially good.

<<:  The efficacy and uses of drinking white fragrant fruit peel soaked in water

>>:  The benefits and taboos of eating white dragon fruit

Recommend

How to pickle radishes

How to pickle radish? Let me explain it to you in...

Job's tears and safflower porridge

I think many friends have heard some knowledge ab...

What are the benefits of drinking pomegranate juice?

Pomegranate juice is a natural juice extracted fr...

The efficacy and function of silver willow

Do you know what silver bud willow is? It is a de...

Diet therapy for chronic laryngitis

The throat is very important for people. It will ...

The health benefits and functions of green beans

Green beans are soybeans with a green appearance....

Nutritional value of Xinjiang red grapes

Due to the local climate, Xinjiang is particularl...

Glutinous Rice and Lotus Root Porridge

Glutinous rice and lotus root porridge is a porri...

Tips for making soup: How to make soup delicious

Autumn is a good time for nourishing the body. In...

The benefits of drinking plum wine

Plum wine, also known as green plum wine, is the ...

The difference between platinum and white gold

Platinum and white gold are both common precious ...

Ingredients and methods of Zhejiang raw pickled crab

When I went to Zhejiang last year, I ate a kind o...

The disadvantages of eating garlic The benefits of eating garlic

Garlic is a common food in our daily life. Do you...