How to stir-fry bitter melon

Bitter melon can be served cold or stir-fried. Here I will introduce the specific method of stir-fried bitter melon. It can be said that it is my favorite home-cooked dish. What dishes do you usually make? Let me introduce and share with you... The most common one is: stir-fried bitter melon. Don't underestimate stir-fried bitter melon. You definitely don't know much about its method! Stir-fried bitter melon is a dish I often make. It should be said that it is also the most cooked! Of course, it is also my favorite dish, and the method is very simple!

Stir-fried bitter melon:

1. Wash the bitter gourd and cut it in half lengthwise to form two semi-cylinders.

2. Place the half-cut bitter melon upside down on the chopping board. Note: When you cut it into slices with a knife, be sure to cut it diagonally, the more oblique the better, so that the skin and flesh of the bitter melon are basically on the same plane.

3. Cut the shallot into sections, put into the oil pan and stir-fry until fragrant, then add the bitter gourd and stir-fry quickly. At the same time, add salt and sugar. After stir-frying for about 1 minute, add MSG, stir-fry for half a minute, turn off the heat, drizzle with a small amount of sesame oil, and serve.

hint:

1. When stir-frying green vegetables, use more oil and use a stronger fire so that the dishes will taste good.