The efficacy of pig pancreas and barley porridge

The efficacy of pig pancreas and barley porridge

Do you remember the effects of pig pancreas and barley porridge? Let me give you a detailed introduction below, I hope you like it.

Pig Pancreas Barley Porridge

The efficacy of pig pancreas and barley porridge

1. Treatment of diabetes: 2 pig pancreases, 30 grams of coix seed, 30 grams of astragalus, 120 grams of yam, decocted in water, remove the residue, drink the soup and eat the pig pancreas, take 1 serving daily, continuously.

2. Treatment of red vitiligo: Soak a pig pancreas in rice wine for 1 hour, then put it on rice and steam it.

3. Treat lung deficiency cough and hemoptysis: Slice 1 pig pancreas, cook it, dip it in coix seed powder, and take it on an empty stomach. Take it once a day for 7 consecutive days.

4. Treat lung, spleen and kidney deficiency: Boil 150g of pig pancreas and 80g of Chinese yam together, add a little salt to taste after cooking. It has the effects of strengthening the spleen, nourishing the lungs, strengthening the kidneys and benefiting the essence. It is suitable for tuberculosis cough, blood in sputum, weak spleen and stomach, loss of appetite and diabetes.

5. Treat weak spleen and stomach: 1 pig pancreas and 1 pig stomach (clean with salt), put them in a pot and cook them together, then remove them and cut them into small pieces, put them back into the pot, add 200 grams of rice and cook porridge, add appropriate amount of salt and pepper to taste. It has the effects of strengthening the spleen and stomach and aiding digestion. It is suitable for reduced diet, stomach deficiency and cold pain.

6. Treatment of diabetes: 1 pig pancreas, 60 grams of lean pork, 30 grams of astragalus, 30 grams of raw rehmannia, 30 grams of yam, 15 grams of cornus fruit, decocted in water, remove the residue, drink the soup and eat the pig pancreas and lean pork, daily intake.

7. For lung and kidney yin deficiency, dry throat, thirst, dry cough, hemoptysis: 1 pig pancreas, 100g lean pork, 30g snow fungus, 30g mushrooms. Put them together in a pot and cook until cooked, season and eat. Once a day.

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