How to eat corn flour and what to make with corn flour

Corn flour, also known as cornmeal, is a common ingredient in life. When it comes to corn flour, most people know that it is an ingredient for cooking porridge. In fact, there are many ways to eat corn flour. Below I will tell you in detail how to eat corn flour and what delicious things to make with corn flour.

How to eat corn flour and what to make with corn flour

Corn flour can be used to make steamed cakes

1. To make steamed cake, you need 200 grams of corn flour, 120 grams of flour, a little yeast, 50 grams of milk, a small amount of candied beans, 20 grams of sugar and 1 gram of salt.

2. Mix flour and corn flour together, then add yeast and sugar, and finally add milk and a small amount of warm water to make a batter.

3. Put water in the steamer and cover it with a wet cloth. Let the batter ferment for half an hour and then pour it directly onto the wet cloth. Put candied beans on the top layer and steam it for about 40 minutes. The steamed cake will be ready.

What to make with corn flour

1. Pumpkin puree made from cornmeal is the most delicious. You can take 100 grams of cornmeal, 200 grams of pumpkin and a small amount of white sugar.

2. Peel the pumpkin, steam it in a pot, then take it out and make it into a paste. Add water to the pot and put the pumpkin paste in, heat and boil. Finally, slowly add cornmeal into the water. Wait until the pumpkin water and cornmeal in the pot become a paste evenly, then simmer it over low heat for a while. Pay attention to stirring while simmering, otherwise the pot will get stuck.

3. After boiling for ten minutes, the soft and delicious corn flour pumpkin puree will be ready. Add a small amount of sugar for seasoning and you can take it out and eat it.