How to make hawthorn carambola jelly

I wonder if you still remember the method of making hawthorn and carambola jelly? Let’s review the method of making this jelly with me.

How to make hawthorn carambola jelly

This is a fruit pudding. Haha, this pudding is a bit big. It tastes great. It tastes delicious. Star fruit contains a lot of fruit acid, which can inhibit the cohesion of keratin cells and the precipitation of melanin, effectively removing or fading dark spots.

Ingredients for Hawthorn Carambola Jelly

Ingredients: 1 can of hawthorn; 1 carambola

Ingredients: Fish gelatin powder: 15g

How to make hawthorn carambola jelly

1. First, add a small amount of cold water to the gelatin powder, soak for 20 minutes, and then melt it in water. After it cools down, pour in the canned hawthorn juice and stir evenly.

2. Arrange the carambola slices in a mold.

3. Place the hawthorns in the mold with the carambolas.

4. Pour the prepared hawthorn juice into the mold, making sure the juice covers the hawthorns. Put it in the refrigerator until it solidifies.

5. After solidification, turn down and demould.

Carambolas have high nutritional value and contain a variety of ingredients that are beneficial to human health, such as protein, fat, sugar and citric acid, as well as a variety of vitamins and minerals. The fruit is fragrant and sweet. It can be processed into candied fruit, and its juice can promote appetite, help digestion, and treat stomach problems, jaundice, dysentery, and skin diseases.

Starfruit also has high medicinal value, especially the fresh fruit is very rich in sugar, including sucrose, fructose, glucose, malic acid, citric acid, oxalic acid, various vitamins, trace fat and protein, etc. It helps the human body digest, nourish and maintain health. It is a very popular fruit. Except for kidney patients who should avoid it, the general public can eat it with peace of mind!