The effects and functions of mountain crabs and the nutritional value of mountain crabs

The effects and functions of mountain crabs and the nutritional value of mountain crabs

Introduction of mountain crab

Shan crabs (Shān Pánɡ Xiè), also known as climbing sea crabs and mountain crabs, are named after the mountain streams and rivers they live in. Among them, the most famous is the red-eyed crab from Dulongjian in Maling Mountain, Tancheng, Shandong.

Nutritional value of mountain crab

Mountain crabs are a kind of aquatic product that people love to eat. Their meat is delicious and unique, and they are also rich in nutrition. Crabs contain a variety of vitamins. The content of vitamin A is significantly higher than that of other aquatic and terrestrial animals, and the content of vitamin B2 is also much higher than that of meat, fish and eggs. In addition, the content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish.

The efficacy and function of mountain crab

1. Relax muscles and replenish qi, regulate stomach and digest food

The effects and functions of crabs are also quite extensive. From the perspective of traditional Chinese medicine, crabs are cold in nature and salty in taste. They have the effects of relaxing muscles and replenishing qi, regulating the stomach and digesting food, dredging meridians, dispersing various heat, clearing away heat, and nourishing yin.

2. Auxiliary treatment of allergic dermatitis

In addition, if there are symptoms such as iron injuries, broken bones, allergic dermatitis, etc., crabs also have a good auxiliary therapeutic effect.

3. Prevent hypertension, arteriosclerosis, cerebral thrombosis, and hyperlipidemia

Crab meat is not only delicious, but also has a good therapeutic effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.

4. Promote blood circulation and remove blood stasis

If pregnant women suffer from abdominal pain due to blood stasis after delivery, eating some crabs can also help promote blood circulation and remove blood stasis.

5. Clear away heat and disperse blood

Mountain crabs are tender, high in protein, fat, calcium, phosphorus, iron, vitamin A, riboflavin, etc., delicious, nutritious, and edible. Mountain crabs have the function of clearing heat and dispersing blood, and are effective in treating injuries from falls. They are regarded as a good bone-setting medicine in the folk. They can also be a delicious dish on the table.

<<:  What are the nutrients of Australian crabs? How to eat Australian crabs

>>:  The benefits of eating dried bamboo shoots

Recommend

Delicious porridge

Because it is simple and delicious, I always like...

How to identify waste cooking oil in daily life

People must have heard of gutter oil, and they al...

Effects and functions of ebony lemon paste

Black plum lemon paste is made from Chinese medic...

The efficacy and function of Tianyang Xiangmang

Tianyang fragrant mango is a local specialty of G...

Steps to cook tomato cauliflower

Tomato cauliflower is actually a dish with great ...

The nutritional value of winter melon

I believe we have all eaten winter melon, which i...

The efficacy of boiled eggs with mugwort and ginger

Mugwort and ginger are both common ingredients. T...

How to distinguish the varieties of osmanthus trees

The sweet-scented osmanthus tree is a beautiful o...

Nutritional value of black peas

What nutritional value does black-eyed pea have? ...

What are the health benefits of black fungus

Black fungus is a kind of fungus food with high n...

The advantages and disadvantages of skipping rope

Rope skipping is a favorite way of fitness. It is...

How to clean frozen shrimps and how to cook them deliciously

How to clean frozen shrimps 1. First use scissors...

The benefits of eating cornstarch

Cornstarch is a practical ingredient. Although yo...

The efficacy and function of celery

Celery is a type of celery. It tastes more tender...

The nutritional value of lotus seed heart

Everyone must have seen lotus seeds, but do you k...