What are the side effects of Dongzong powder? What are the contraindications of Dongzong powder?

Dongzong powder is a new food ingredient that has appeared on the market in recent years. It is a health product that many people like to buy and eat the most. However, Dongzong powder is not as good as everyone knows. People usually have both advantages and disadvantages after eating it, because it has some side effects, and there are many taboos when using it. If you don’t know it in advance, blindly eating Dongzong powder will be harmful to your body. Now I will tell you what side effects Dongzong powder has, and at the same time, I will give you a comprehensive understanding of its taboos.

What are the side effects of Dongzong powder?

Dongzong powder is actually a kind of starch. It is a very fine powdery substance. It has few side effects when consumed as a food ingredient and is non-toxic. However, it is slightly cold in nature and is not suitable for people with weak spleen and stomach. Dongzong powder can inhibit the metabolism of uric acid in the human body. Eating it frequently will increase the risk of gout.

Taboos of Dongzong powder

1. People with weak spleen and stomach should not eat

Although Dongzong powder is rich in nutrients and has a unique taste, it will increase the burden on the spleen and stomach, especially for those with weak spleen and stomach. Eating Dongzong powder will aggravate the symptoms and may be accompanied by abdominal pain in severe cases, which is very detrimental to health.

2. Avoid fishy foods

When eating Dongzong powder, you must remember not to eat fishy ingredients. They contain many incompatible substances. If you eat Dongzong powder with fishy ingredients, it is easy to cause allergies. It may also form harmful substances in people's stomachs and intestines, causing abdominal pain and diarrhea and other adverse symptoms.

Habitat distribution and properties of Dongzongfen

Dongzong powder is mainly produced in tropical areas around one thousand meters above sea level. The Nujiang River Basin in China is the main production area of ​​this food. After processing, the Dongzong powder is light pink and shiny, and it is very light. It feels very slippery when twisted by hand. In addition, good quality Dongzong powder has no odor and a slightly astringent taste.