How to cook red bean soup

Many people like to drink red bean soup, which can nourish the spleen and lungs, promote diuresis and reduce swelling. In addition, red bean soup can also provide the body with rich trace elements such as iron, relieve qi and blood deficiency, make people's complexion ruddy, and delay aging. In addition to the excellent effects of soybean soup, it also has a variety of different ways to make it. Let me show you how to make red bean soup.

1. Cook in a rice cooker

If you have an electric rice cooker at home, it is very convenient to use it to cook red bean soup. You can soak the red beans in clean water for 3 to 4 hours, then put them in the rice cooker and add clean water. After boiling, turn the rice cooker to the keep warm mode, and heat it again after a while. Repeat this three to four times, and the red bean soup in the pot will be cooked.

2. Add a small amount of alkaline noodles

When people want to drink red bean soup, if time is tight, they can add a small amount of edible alkaline noodles after putting the red beans into the pot. Then boil the pot and simmer it over low heat. After about 5 to 10 minutes, the red bean soup in the pot will be cooked. However, adding alkaline noodles to cook red bean soup will cause some of the nutrients in the red beans to be lost, so it is not suitable for people to use frequently.

3. Make red bean soup in a thermos bottle

When making red bean soup, you can also use the thermos at home. The best way is to soak the red beans for a few hours, put them in a pot and heat them to boil, then directly put the red beans and boiling water into the thermos, cover the bottle cap, and after half an hour, the red beans in the thermos will become soft and bloom. This is the red bean soup in the thermos, which can be poured out and drunk directly.

4. Make red bean soup by alternating hot and cold

Many people think that it takes too long to make red bean soup. In fact, here is a little trick. You can soak the red beans in ice water, then add clean water to the pot. After boiling, pour the red beans soaked in ice water into the pot and continue to cook for more than ten minutes. The red beans will bloom and the red bean soup in the soft and glutinous pot will be cooked. In addition, you can also put the soaked red beans in the refrigerator for a few hours, take them out and pour them directly into the pot to heat them. They will be cooked in three to five minutes after boiling.