How to make corn porridge? How to make fresh corn porridge

Corn is a whole grain with extremely high nutritional value. It is very common in our life, and it has many different uses. Cooking porridge is the most common way to eat it, but corn porridge also has many different ways of making it. If you want to know how to make corn porridge, you can take a look at the following recipe for Dear Corn Porridge. It can let everyone understand how to make corn porridge, and also let everyone know how to make it most delicious.

How to make polenta

1. When making corn porridge, you need to prepare 60 grams of tea-grain fragrant rice, 60 grams of pearl barley, 150 grams of sweet corn kernels, and also 100 grams of pumpkin and an appropriate amount of linseed oil. Wash the prepared fragrant rice and pearl barley with clean water respectively. After washing the prepared sweet corn kernels, put them in a food processor, add appropriate amount of clean water and blend them.

2. Take out the ground corn kernels and put them into a pot, add water and boil it into thick corn juice. After the corn juice is boiled, take it out and add fragrant rice and pearl barley, then add appropriate amount of water. Peel the pumpkin, cut it into small pieces and put it in the pot to heat. After boiling, cook slowly over low heat. When the porridge in the pot is soft and thick, add appropriate amount of flaxseed oil to season.

Fresh corn porridge recipe

1. Method 1

When cooking fresh corn porridge, you can add appropriate amounts of rice and oatmeal. It is best to prepare sweet corn, remove the corn kernels, wash them and wash them together with the prepared rice, put them into a pot, add clean water, bring to a boil, and cook for another 30 minutes. Then put the prepared oatmeal into the pot, mix well and cook for about 5 minutes. The fresh corn porridge in the pot is now cooked. You can add a small amount of sugar to season it and eat it after serving it in a bowl.

2. Method 2

When making fresh corn porridge, you can prepare fresh sweet corn, wash it, break off the corn kernels on it, put it into the cooking container, add appropriate amount of water and mash it, take it out and put it into the pot, add appropriate amount of water and a small amount of soybean powder and cook it together. After boiling, use low heat and simmer for half an hour. Turn off the heat after it is cooked. Take it out and you can get the fragrant fresh corn porridge.