Instructions for pickling spiced dried radish
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As the saying goes, eat radish in winter and ginger in summer. Radish, also known as radish, has great edible and medicinal value. In the north, many people like to pickle spiced radish in the radish harvest season. Spiced radish is delicious and is a good side dish. Here, I will show you the pickling method of spiced radish. Pickled spiced radishIngredients for pickled spiced radishMain ingredients: 1 white radish Accessories: salt, pepper, five-spice powder, sesame oil, vinegar, soy sauce Steps for pickling spiced dried radish1. Wash the radish, remove the whiskers and any bumps. 2. Then cut the white radish into 1cm strips. 3. Put the cut white radish strips into a container and add appropriate amount of salt to marinate for 5 hours 4. After pickling for 5 hours, squeeze out the water from the pickled white radish as much as possible. 5. Spread the radishes evenly on the grate and place them in the sun to dry. 6. After about 1 day, when the white radish no longer releases water, you can pickle it. 7. Pickling process: Put the dried white radish in a container, and mix the salt, sugar, pepper, five-spice powder, vinegar, soy sauce, and sesame oil according to your taste. 8. You can also put the pickled white radish into an airtight container for long-term consumption. |
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