How to make chili oil How to make chili oil Ingredients and steps

The more delicious the chili oil is, the brighter its color is, which makes people very appetizing and whets their appetite. In Sichuan, every household knows how to make chili oil. If you are also a fan of Sichuan cuisine and want to make Sichuan cuisine yourself, just take a look at the chili oil recipe we introduce today.

How to make chili oil

1. Authentic method of making chili oil

Step 1: Prepare chopped chili, chili powder, peanut oil, dark soy sauce, white sesame seeds, pepper, oyster sauce, minced garlic and salt.

Step 2: Heat the peanut oil first.

Step 3: Prepare a bowl of sauce by mixing chopped chili pepper, chili powder, dark soy sauce, white sesame seeds, pepper powder, salt, oyster sauce and garlic.

Step 4: Then pour the heated peanut oil into the bowl and stir evenly while pouring.

Step 5: Wait until it cools down slightly before adding salt to season.

2. Simple method of making chili oil

Step 1: You need 60 grams of chili powder, 200 ml of rapeseed oil, and 5 grams of cooked sesame seeds.

Step 2: After heating the pot, add rapeseed oil and turn off the heat after the oil is hot.

Step 3: Add the oil to a clean bowl and let cool for 2 minutes.

Step 4: After cooling for a while, add 20 grams of chili powder and stir evenly until the aroma comes out.

Step 5: Finally, pour in the remaining 20 grams of chili powder and mix well.

Step 6: After stirring evenly, add the remaining chili powder, stir evenly and sprinkle with sesame seeds to make fragrant chili oil.