The efficacy of salted pork bone and dried vegetable porridge

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Salted Pork Bone and Dried Vegetables Porridge

Mustard is an annual or biennial herbaceous plant of the genus Brassica in the family Cruciferae. It is an allotetraploid plant formed by the hybridization of black mustard originating from Asia Minor and Iran and Brassica originating from the Mediterranean coast. Mustard is mainly used as a side dish for stir-frying or cooking into soup. In addition, mustard is pickled with fennel sand, licorice pulp, cinnamon and ginger powder to become pickled mustard, which is also delicious. Pickled mustard leaves and stems are what we often see as Chinese mustard.

Dried mustard is made by using traditional techniques and scientific methods to refine mustard after being weathered and frozen. It has a unique flavor, a long history, and is well-known at home and abroad. It is a good choice for home banquets and gifts to relatives and friends. Mustard has a long history of cultivation in my country and is mostly distributed in provinces south of the Yangtze River. There are many types and varieties, including mustard, leaf mustard, stem mustard, stalk mustard, sprout mustard, root mustard, etc. The mustard we usually refer to generally refers to leaf mustard. Leaf mustard includes large-leaf mustard, small-leaf mustard, Chinese mustard, and heart-wrapped mustard. Large-leaf mustard and small-leaf mustard are the most common in Guangdong.

Pork bones contain calcium, phosphorus, iron and other elements. The protein and calories produced are higher than pork. Spinal bones are high in nutrients. The rich nutrition and rich taste make it a good choice for making soup. When choosing pork bones, it is better to choose pigs with a long growth period. Freshly slaughtered ones are better than frozen ones. Freshness is the key to buying. When making soup with pork bones, you can add an appropriate amount of lean meat to increase the meat flavor.