How to make delicious celery? How to make delicious celery

Big leaf celery is a type of celery. It is called big leaf celery because of its large leaves and thin stems. It is also called mountain celery in some places. This vegetable has the health-care effect of lowering blood pressure. In addition, big leaf celery contains a large amount of vitamins and plant fiber. There are many benefits for people to eat it. It’s just that some people don’t know how to make big leaf celery delicious, so there are few opportunities to eat big leaf celery. Today I have written down a complete list of ways to eat big leaf celery, so that everyone will know how to make big leaf celery delicious after reading it.

How to make delicious celery? How to make delicious celery

Fried lily bulbs with celery

1. Ingredients: 400 grams of celery, 50 grams of lily, a little starch, MSG, salt, cooking oil, and light soy sauce.

2. Remove the leaves of the celery and cut into oblique slices. Then put water in the pot and blanch the celery in boiling water. Remove and set aside.

3. Remove the outermost hard skin of the lily, then separate it into petals with your hands. Remove the green core in the middle, otherwise the dish will taste bitter.

4. Put oil in the pot, heat it to 70% hot, then add the lilies and stir-fry. After a while, pour in the blanched celery. Add a small amount of water to the starch to make a thickening paste. Then add light soy sauce and salt, stir-fry, and serve after two minutes.

Celery Omelette

1. Ingredients: 200 grams of celery, four eggs, appropriate amount of flour, salt and cooking oil.

2. Wash the celery, chop it together with the leaves with a knife, put it into a bowl, crack the eggs into the bowl, and stir with chopsticks.

3. Add a small amount of flour to the beaten egg liquid to make a thicker egg liquid. Then pour it into the pan without adding oil and fry it in the shape of a pancake.