How to make delicious crooked head vegetable? Common ways to eat crooked head vegetable

The radish is a wild vegetable. It is a perennial herb. The tender leaves that grow every spring are edible. The nutritional value of the radish is very high. It can supplement the human body with protein, carbohydrates and multiple vitamins. However, many people don't know much about the radish and don't know how to cook it. I will write down the common ways to eat the radish later. After reading it, you will know how to cook it best.

How to make delicious crooked head vegetable? Common ways to eat crooked head vegetable

Cold Salad

1. One of the common ways to eat crooked head vegetable is to cook it cold. When making it, you need to prepare 250 grams of crooked head vegetable, appropriate amounts of MSG, soy sauce and sesame oil, and also prepare a head of garlic.

2. Peel the garlic and make it into garlic paste for later use. Wash the cabbage with clean water, blanch it in boiling water, take it out and cool it in cold water, then take it out and drain the water, then add the prepared garlic paste and soy sauce, mix well, then add sesame oil and MSG for seasoning, and after mixing well, put it on a plate and eat it directly.

Scrambled Eggs with Chinese Cabbage

1. Fried eggs with crooked cabbage is also very delicious. When frying it, you need to prepare 150 grams of crooked cabbage, two eggs, and appropriate amounts of MSG and salt.

2. Wash the cabbage, remove impurities, cut it into small pieces and put it into a bowl. Crack the eggs and add them into the bowl. Add salt and MSG and mix well. Heat oil in a pan and pour the egg liquid into the pan. Fry it into cubes and then take it out and serve on a plate.