Many people like to eat figs. They know that they taste sweet and sour and can be eaten directly or made into dried fruits. They can also be used as medicine to treat many human diseases. However, the more functional a fruit is, the more taboos there are when eating it. Some foods cannot be eaten with figs at all, otherwise it will be harmful to your health. Let's learn about this knowledge together. What can't be eaten together1. Cold Food Figs cannot be eaten with cold foods. Common ingredients in life such as okra, duck meat, and mung beans are all cold ingredients. They cannot be eaten with figs because figs are also cold ingredients. Eating them together can aggravate the coldness in the human body and reduce gastrointestinal function, which can cause diarrhea in severe cases. 2. High-sugar foods As we all know, figs are a sweet fruit that contains a lot of sugar. They should not be eaten with some high-sugar foods. This is because eating figs and high-sugar foods together will increase the sugar content in the blood, which can cause blood sugar to rise rapidly and increase the incidence of obesity. 3. Acidic ingredients Figs should not be eaten with acidic ingredients because figs themselves contain a large amount of fruit acid. If they are eaten with acidic ingredients, they will irritate the human stomach and intestines, causing excessive stomach acid, or damage people's gastric mucosa, causing a high incidence of gastritis and gastric ulcers. PrecautionsFigs are a slightly cold fruit with a certain laxative effect. People with diarrhea and loose stools are not suitable for eating figs. In addition, people with fatty liver diarrhea, hyperkalemia and cerebrovascular disease should not eat figs, otherwise it will be detrimental to their recovery. Figs must be picked and eaten after they are fully ripe. Those unripe figs are best not to be eaten. Unripe figs have a significant irritating effect on the human stomach and intestines, and are easy to cause diarrhea after eating. |
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