How to make loquat paste and the effect of loquat paste
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The weather in autumn is hot and dry, and it is easy to get angry, especially the throat. Coughing and swollen throat are common. To moisturize the throat, the most recommended thing is loquat paste. Let's take a look at how to make loquat paste and its effects. How to make loquat paste? What are the effects of loquat paste?1. The role of loquat paste Loquat paste can prevent cancer and aging. Loquat paste contains vitamin B17, which is an effective anti-cancer and anti-nitrite substance. Vitamin A in loquat paste can help protect eyesight and relieve visual fatigue, especially for eye diseases. The various organic acids in loquat paste can promote gastric juice secretion and stimulate appetite. Loquat paste tastes sweet and sour, which can help produce body fluids and quench thirst, clear away heat and detoxify, and make your mouth less dry after eating.2. How to make loquat paste Nowadays, there are many brands of loquat paste popular on the market, most of which are used to moisten the lungs and relieve coughs. At the same time, it is also very convenient to make loquat paste at home. Loquat paste is simple to make, healthier to make at home, and safe to eat. Step one: prepare Fritillaria cirrhosa, rock sugar and loquat as raw materials. Step 2: Wash the loquats and soak them in hot water for a while, so that it is easier to peel off the skin. Step 3: Remove the seeds and inner membrane of the loquat, wash it repeatedly, and blend it into a paste with a blender. Step 4: Pour the loquat puree into the pot, add some sugar, spread it out and marinate for 30 minutes until the juice is diluted. Step 5: After turning on the fire, add some rock sugar, simmer slowly over low heat, and stir from time to time with a wooden spoon until the loquat puree becomes viscous. The loquat paste is ready. |
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